top of page
Classic Horiatiki
Heirloom tomatoes, Persian cucumbers, Kalamata olives, and barrel-aged feta drizzled with organic Cretan oil.
$22
Aegean Octopus
Charcoal-grilled tender octopus served over artisanal fava puree with capers and lemon zest zest.
$34
Signature Moussaka
Layers of roasted eggplant and spiced grass-fed lamb finished with a light, silky bechamel brulee.
$29
Artemis Athens in NYC
Midday Elegance Awaits
Elevate your afternoon with a refined Greek culinary experience. Join us for a lunch defined by artisanal flavors, tranquil surroundings, and impeccable hospitality.
bottom of page